Product Description
Applications
 |
General use | ||
 |
Cleaning | ||
 |
General food Handling | ||
 |
Poultry and meat processing | ||
 |
Fishery |
Standards and certifications
EN
| EN388:2003 | ||||||
 |
||||||
| 0010 |
Nitrosamine
- DIN EN12868:1999
Benefits
- Better grease resistance, ideal for prolonged food processing applications
- Specially designed patterns to enhance grips on slippery, greasy surfaces
- High material elasticity designed to reduce fatigue caused from prolonged applications
- Low latex protein formulation
- Smooth chlorinated surface to facilitate donning
